Detailed description is Unique harmonised Japanese & French Cuisine, garden terrace Restaurant at Robina Shunichi Tanabe, owner of Cocotte in Robina, has taken an interesting culinary journey on his way to the Gold Coast. A chef for ten years in Japan, Shunichi emigrated to Australia a decade ago, recently working beside Steven Snow at Fins, Salt Village, for four years before opening his own restaurant late in 2011.. . “I wanted to do something different with food,” Shunichi says, “combining what I knew about Japanese cuisine with the new cuisines I’d learned in Australia, to show how they could come together,” which they do with great success!
Established in the recent years cocotte dining in robina unique harmonised japanese french cuisine robina qld australia in gold-coast, new-south-wales in australia.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.