Detailed description is Our espresso and brew bar focuses on our baristas knowledge of extractions and flavor development. Nothing new, just the way things should be. Pedro Trilla and Janina Prim have developed a training program for the professional barista focusing on the science behind the flavors and we want to share that with you.. We hope to see you there. . . . Nuestra tienda de espresso y café colado se centra en el conocimiento de nuestros baristas en base a extracciones y el desarrollo del sabor . Nada nuevo, tal y como deberían ser presentado. Pedro Trilla y Janina Prim han desarrollado un programa de formación para el barista profesional que se centra en la ciencia detrás de los sabores y queremos compartirlo con usted.. Esperamos verte ahí.
Established in the recent years Coffea Espresso and Brew Bar in comuna-1, buenos-aires in argentina.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). How is the food quality of the restaurant ?