Detailed description is How a little Tea-Supping Dachshund changed the face of tea FOREVER! I was born into poverty in a rancid council estate in Scotland. After 8 rather traumatic weeks of being fed milk with no tea (the shame of it), I trekked all the way to "The Toon" (Newcastle-Upon-Tyne, NE England) to begin my romance with tea. . . I lived like a prince (of darkness) in Newcastle, taking frequent trips to the Lake District and I learned the art of tea supping by drinking 27cups of tea per week (27 cups has been scientifically proven to be the exact amount needed for an apprentice daschund to consume to gain wisdom through the leaves).. . Despite my charmed upbringing, I was tormented by two dark, brooding feline enemies who would see fit to challenge my authority with purrs and swipes-they didn't even participate in the art of the tea ceremony. An affront to the senses. However, unknown to me, a darker time was coming.... . In 2007 I was taken from my land and spent 4 WEEKS in quarantine in the borough of "Australia" without one ounce of Assam leaves to keep me strong. How I survived, I must say, was purely down to the raid mental control I gained over my captors and being able to dodge Alsation spittle. Filthy creatures. They really do have rather poor breeding in my opinion.. . So at last I was released into the "Lucky Country", whatever that meant. Oh sweet sweet release. How I ached for a cup of fine English Tea. However, it was not to be. Instead, my tastebuds were sullied and my senses affronted by the weak untrustworthy concoction that is lipton 'tea'.. . How I battled to find my perfect brew. I scoured the markets and frisked the locals to no avail. I had reached my lowest ebb. I found myself tempted by the callous coffee for the high I could no longer reach without my darling darjeeling. What could I do? I didn't know where to turn. On every corner there seemed to be a scrawny moggy peddling creamy cappuccinos. They were even offering the first shot of espresso for free. But I knew I was on a slippery slope.... . Then it came to me on a long dark parched night. I looked into the tealeaves to change my fate (although one must say the future is only 74% assured with Bushell's bags of badness). It suddenly struck me like a damp teabag from the bin. Why should the good Australian people continue to live like peasants, drinking tea fit for cats? They can't be punished for their foolery, for they don't know any different.. . I was reminded of a saying my great daschmother taught me many kettle boils ago.... . 'You can give a daschund a pound and he'll spend it in a week, but give a daschund some tealeaves and hot water and he'll use half to transform the land and half to transform his mind.". . So Australian people. From this, Frank's Front Room was born. I am here to pleasure you. I have leaves to tease you and bags to blow your mind. This life is short. Don't live it in pain without the best tea you can afford. You can't take your money with you...so give it to me.
Established in the recent years frank front room fitzroy north vic australia in hawthorn , victoria in australia.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this frank front room fitzroy north vic australia is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.
Qus: 3).Do they have online website?
Ans: Yes . They do have. Online website is - Website Link
