Detailed description is For the first time, the recipes from the erstwhile princely state of Mysore have been presented by Syeda Gulnaz Tareen in her book GULNAZ KA PAKWAN Gulnaz Ka Pakwan shows how the traditional South Indian Cuisine has found a special place in the world of cooking and with food lovers. The culinary of Muslims in the former princely Mysore State which was ruled both by the Wadiyar kings and the Tippu Sultan also has developed a blended uniqueness. Most of these culinary have remained unpublished and do not form part of a standard cook book. The author has made an attempt through this book to open up these delicious recipes to food lovers world over and also to help the professional couples who establish a new home and would like to cook and taste the moderately spicy and quick to make recipes with mouth watering taste and appetizing flavors. The book has both vegetarian and non-vegetarian recipes written in simple language with generous illustrations of both raw ingredients as well as the finished dishes. The book has also attempted to guide the new home maker with tips of spices to be stocked, glossary of various pulses, spices, vegetables and green leaves with both English and Hindi names.
Established in the recent years gulnaz ka pakwan a cookbook recipes of erstwhile princely mysore state mysore india in mysuru, karnataka in india.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
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Ans: Cash , Credit Card and Wallets
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Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays