Detailed description is Fotógrafo profissional desde 1999 produzindo peças publicitárias e ensaios para as maiores agências e títulos editoriais do Brasil.. Desde pequeno já era fascinado com os bastidores dos estúdios, pois sempre acompanhava seu pai que era responsável pela área de programação de diversas emissoras da TV Globo.. . Aos 18 anos teve seu primeiro contato com a fotografia profissional no famoso Estúdio Abril (maior estúdio da América Latina) onde teve a oportunidade de trabalhar como assistente dos maiores nomes da fotografia brasileira por 6 anos.. . Em 1999 deu início a sua carreira como fotógrafo publicitário em um importante estúdio de São Paulo, realizando trabalhos para grandes agências de publicidade.. . Após 3 anos fixou estúdio próprio com estrutura de ponta ao lado de Dercilio Vanzelli, um grande mestre da fotografia Brasileira, atendendo tanto ao mercado publicitário quanto o de editorial, sendo vencedor de 2 prêmios Abril de Jornalismo e finalista em diversos deles, tem seus trabalhos publicados nos maiores títulos editoriais do Brasil como: Elle, Nova Cosmopolitan, Criativa, Marie Claire, Playboy, Vogue, Vip, Bazaar, GQ, Glamour entre outras.
Established in the recent years Gustavo Arrais in sao-paulo , sao-paulo in brazil.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Gustavo Arrais is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.
Qus: 3).Do they have online website?
Ans: Yes . They do have. Online website is - Website Link
Qus: 4).Do they have Global Plus code for this location?
Ans: Yes . Plus code is created for all the location by plus.codes . Plus code for this location is 588MF78P+95.
Qus: 5).What is the Latitude & Longtitude Of the location?
Ans: Latitude of the location is -23.53407 Longtitude of the location is - -46.71459
Qus: 6).What is the phone number Of the location?
Ans: Phone number of the location is - +55(11) 3641-5718 +55(11)2579-9151
