Detailed description is Welcome to High Standards Everything Poultry - Australorps. . Breeders of show quality Standard Australorps - Blood lines from George Norman & Damien Wilson. Welcome to our page, we are breeders of -:. Standard Size Australorps. The blood lines are from 50 years of George Norman and Damien Wilson, this blood line is the best in Australia and winning at Royal shows throughout the state .. Over the coming months we hope to produce some excellent stock the best will be kept for showing and the ones that are not quite show quality will be used for backyard poultry enthusiasts. . We also breed for the average backyard poultry enthusiasts Rhode Island Red X Isa birds.. . These are our pages: Feel free to message and ask for membership or like our pages .. . HSEPA - Main Members Page. https://www.facebook.com/HSEPA. . High Standards Everything Poultry Page . https://www.facebook.com/HighStandardsEverythingPoultry. . Our You Tube Page . http://m.youtube.com/channel/UCoYppRDVXzU8gsfJ_eTY_Vg?feature=em-upload_owner. . About. . Hi My name is TJ,. Welcome to my page. High Standards Everything Poultry. . Our Page is . https://www.facebook.com/HighStandardsEverythingPoultry. . Our Website is . https://www.facebook.com/HSEPA. . I breed Purebred Australorps. I breed RhodeIsa's . . . Description. . Hi,. Welcome to High Standards Everything Poultry. We breed the Purebred Australorps consisting of the original Black , Blue and Splash colours.. From George Norman Bloodlines. & Damien Wilson Bloodlines. Over the coming months we will bill building stock of New Chicks , Fertile eggs .. We hope you enjoy your stay .. . . Info about this bird type .. The Australorp is a chicken breed of Australian origin.. . It is a large, soft-feathered bird, with white toenails, black legs and beak, and a moderately large and upright single comb, with five distinct points. The Australorp is hardy, docile, and a good egg-layer, as well as a meat bird.. . History . The original stock used in the development of the Australorp was imported to Australia from England out of the Black Orpington yards of William Cook and Joseph Partington in the period from 1890 to the early 1900s with Rhode Island Red. Local breeders used this stock together with judicious out-crossings of Minorca, White Leghorn and Langshan blood to improve the utility features of the imported Orpingtons. There is even a report of some Plymouth Rock blood also being used. The emphasis of the early breeders was on utility features. At this time, the resulting birds were known as Australian Black Orpingtons (Austral-orp).. . The origin of the name "Australorp" seems to be shrouded in as much controversy as the attempts to obtain agreement between the States over a suitable national Standard. The earliest claim to the name was made by one of poultry fancy's institutions, Wiliam Wallace Scott, before the First World War. From 1925 Wal Scott set to work to have Australorp recognized as a breed with the Poultry Society as he developed the breed. Equally as persuasive a claim came in 1919 from Arthur Harwood who suggested that the "Australian Laying Orpingtons" be named "Australs". The letters "orp" were suggested as a suffix to denote the major breed in the fowl's development. A further overseas claim to the name came from Britain's W. Powell-Owen who drafted the British Standard for the breed in 1921 following the importation of the "Australian Utility Black Orpingtons." It is certain that the name "Australorp" was being used in the early 1920s when the breed was launched internationally. In 1929, the Australorp was admitted to the Standard of Perfection.. . My Australorps are Full sized Large Birds NOT Bantam. . .
Established in the recent years high standards everything poultry ballarat vic australia in vic-country , victoria in australia.
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For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
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Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.
