Review Yokozuna Japanese Cuisine Darlinghurst Nsw Australia - Japanese-restaurant in Sydney-streets,New-south-wales,Australia
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Yokozuna Japanese Cuisine Darlinghurst Nsw Australia - Japanese-restaurant in Sydney-streets,New-south-wales,Australia
159 Oxford St
Sydney-streets,Others
New-south-wales,Australia -
Noreply@vimarsana.com
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Detailed description is Japanese Cuisine. (CLOSED, Will RE-OPEN Mid February) We are a small Japanese family run restaurant in the outskirts of Sydney City, once known as "Umaimon Japanese Cuisine" located in Townhall, Sydney on Druitt St which we had for 6 yrs from 2003~2009. We took a break to give our bodies a little rest and then we re-opened here in Darlinghurst as Yokozuna, June 2009. My father Shintaro Oka is the head chef, from Yokohama started work in the kitchen when he was 16, learned and gained his experience there mastering Japanese Cuisine and also French Cuisine. Went through Europe via Russia to learn what he could about all different cuisines, ending up in London as a chef in a Japanese Restaurant, meeting my mother who was studying English in London and working at the same restaurant. They told me they had many famous people coming to dine, and met Mark Hamilton - Skywalker and met his extended family, musicians and a few more. They went to Oregon, US staying with an Aunt for a year before flying back to my mother Hitomi's hometown of Chiba and opening their first restaurant. Many years later they decided to move to Australia, Sydney to start their life here with their newborn- my older brother Hiro. Shintaro began work in North Sydney for a few years. The owner opening another branch in Wollongong, where we all relocated, before heading back up to Sydney a few years later. He then started working in Menzies Hotel in Wynyard as 2nd Chef. Next was Ginza Isomura, now known as Kabuki Shoroku. Then as a Head Chef at Ebisu in Potts Point where 13 yrs ago a Supplier came around with Soft Shell Crab and asked him if he could use it, and what he created then is still served here same sauce same taste. One of the best Soft Shell Crab dishes around. After Ebisu, same owner moved him as a Head Chef at his new restaurant which is still there accross from Opera House, Yuki's at the Quay. After many years there, us kids grown up, my family opened Umaimon where we met and became friends with so many Japanese people and Australians who loved all the authentic and real Japanese food we put to plate. It made me truly happy when Japanese people would say "natsukashi" kind of like bringing back memories just like the food they had in Japan. I believe we are truly a one of a kind Japanese restaurant in Australia. I love Japan very much, and I want to protect its cuisine from all the inexperienced, the people who have no history of the culture and how much experience is needed before putting iconic food like sushi and sashimi to plate. Only when you have years of experience in Japan or by an experienced Japanese Chef, will you understand the quality needed to serve raw fish. We go to the fish markets 3-4 times a week, I get calls when there is very fresh produce, and I don't just take their word for it, I'll always go in myself to pick, so what ever is served is the best. That is why our $60 XL sashimi platter is highly regarded, It changes all the time, great value for money. Please don't ask how many pieces you get, Its not a sushi train, just like vegetables, the prices go up and down depending on species and time of year. A lot of times we are shucking, or filleting the fish when the orders come in hence, the time it takes when orders pile up, however the quality and freshness is kept. I do apologies, we have never been great with time when it gets busy, some wait more that others depending on your order. As I said we are a small family, with myself, my father and mother in the kitchen. Its the only way to keep it authentic and let the experince show on your palate. Cheers to everyone, tomorrow will be the beggining of our 5th year here, 23rd of June 2013, Thank you Thank you and Thank You, its been a pleasure.. Yours Sincerely,. Jun Oka
Established in the recent years yokozuna japanese cuisine darlinghurst nsw australia in sydney-streets , new-south-wales in australia.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this yokozuna japanese cuisine darlinghurst nsw australia is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location