Review พระราม 9 ไก่ย่าง Praram9Kaiyang - R

Why Choose พระราม 9 ไก่ย่าง Praram9Kaiyang In Bung-kum In Bangkok

50% People Answered Yes & No For the Poll. No Clear Majority!!

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Rate This location on below categories

Atmosphere, Food Quality, Customer Service, Cleanliness, Value for Money, Speed of Service, Menu Variety, Ambiance, Presentation, Overall Experience

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พระราม 9 ไก่ย่าง Praram9Kaiyang - R


Others


Bung-kum, Others


Bangkok, Thailand - 10240


023183939

Detailed description is Thai Food of the Northeast. E-sarn Restaurant, Asian Restaurant. Mr. Sumate Torsahakul, who established Praram 9 Kaiyang, was in the field of real estate entrepreneur and construction business, however, his business was closed after the Asian financial crisis in 1997. He loves to cook and always get compliments from his friends and family, therefore, he decided to open a small Thai-Esarn restaurant on the corner of Praram9 soi 39. At the beginning, the restaurant had only 2 flame grills, it did not have any shelter for customer to dine in, available for take away only. 4 – 5 months later, the customers were asking for Papaya Salad and places for dine in, thus, he decided to buy 3 set of bamboo dining tables, it was the beginning of the First Chapter of the Legend of Praram 9 Kaiyang Restaurant.. By the couple with his goal of culinary perfection, Praram 9 Kaiyang started to gain reputation of the greatest grilled chicken in Bangkok.. "Good food must be clean before customers and behind their back.”. . When started the new career that without experience and knowledge is very difficult and tired, but if you're keep on doing and willingly you will be successful.. . Food product quality and hygienes.. . 1. Roasted chicken and roasted salted crush fish must always use heat at 554 Fํ and must not have burned mark.. . 2. Deep fried fish use big fire with new cooking oil always. . 3. BBQ pork collar must grill with less fat and grill with out smoke. . 4. Always using flesh vegetable, during the preparation always wash with running water tab.. . 5. Crab-dried shrimp always washed 2 times, boil until cooked than baked.. . 6. Chili powder, rice powder and peanut are home made and always flesh.. . 7. Washing plate by using dish washer until clean than put in the dish washing machine and than dish baker machine.. . 8. Home made Herb water and dessert are must daily made basis.

Established in the recent years พระราม 9 ไก่ย่าง Praram9Kaiyang in bung-kum, bangkok in thailand.

This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...

Frequently Asked Questions About This Location

Qus: 1). what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2). How is the food quality of the restaurant ?

Ans: Quality of Food is Liked by Many & Good

Qus: 3). Do they have online website?

Ans: Yes. They do. Website is - Website Link

Qus: 4). What is the Latitude & Longitude of the location?

Ans: Latitude: 13.744853083129, Longitude: 100.61024407397

Qus: 5). What is the phone number of the location?

Ans: Phone: 023183939

Qus: 6). What is the email of the business?

Ans: Email: praram9kaiyang@gmail.com