Application Note: Improved yogurt aroma analysis by Solvent-Assisted SBSE

Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared

Related Keywords

,Aroma Office ,Application Note ,Bar Sorptive Extraction ,Solvent Assisted Stir Bar Sorptive Extraction ,Masshunter Unknowns Analysis ,