Authentic Greek Spanakopita Recipe | New Idea Magazine

An authentic Greek dish that's perfect for sharing. Melted butter, for greasing 12 sheets filo pastry 100g butter, melted FILLING 1 onion, finely chopped 1 clove garlic, crushed 500g packet frozen spinach, thawed 250g Greek feta, crumbled 250g fresh ricotta 4 eggs, lightly beaten 2 tblsps chopped fresh dill

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