Natural stone, its too much to describe the grandeur of the interiors, earthenware, porcelain, carved furniture were brought here from all the princely manufactories. In the 18th century , mirs castle had more than 100 fireplace stoves, it would seem quite a lot, but in the castle it was very cold, so the rodevils mainly used it as their country summer residence. We dont have a female in ecuador, i think this is very. Old infrastructure that, when the spaniards, well, came to ecuador, uh, there was no need to build it. Its a matter of honor, it wasnt just the spectacular interiors that were impressive, the owners surprised us with their dishes. Bear palms, moose lips, boars heads, beaver tails, and whole baked carcasses were served on the table. The cook was preparing for the feast. Here stood the prototype of the modern refrigerator, the ice in it was regularly changed by the servants, their rooms were located on the base of the building, well, here, and here we have a descent into the lower prison, we will go down to a depth of approximately 4 m, intiagu is not ready to go up the steep narrow stairs, but the pull of history turns out. It hurts, its just that yesterday i was on a training salik up to my feet, it was also very difficult to climb up this small staircase, im already in pain of pure horror, the scale of the legend, to appreciate the scope of the worlds castle, a few hours is not enough, the locals are a fan of antiquities they advise you to stay here for another day, thank you very much, it was very interesting, what they flogged for yours, well, i think that you will come to us for more balls, but of course, of course, ive worked up quite an appetite. Hungry , intiagu rushes headlong to the refectory. Good afternoon. Hello. The restaurants kitchen is located on the ground floor of the castle. The restaurants menu includes original national classics. They serve dried beef, pork neck, duck breast, lard, and skipka. Among a dozen ancient recipes, those same sorcerers are a separate hit. Begin. First we take it. Sorcerers are the closest relatives of dumplings, ravioli dumplings, they appeared in the 12th century on the territory of the grand duchy of lithuania. According to legend, the belarusianlithuanian tatars brought the recipe with them. They lived on these lands for several centuries. Then the dish was called kundyum. What it consists of potatoes, onions, flour, filling, etc. Indiagulonga eagerly takes up the task of eating what has been prepared. His favorite pastime in the world, under the guidance of an experienced chef, the presenter takes it into circulation without hesitation, lets go a little faster, yes, well, you can see, what are you doing quickly, im afraid to just cut it. Victoria ambalova began her career in cooking from the bottom. 10 years ago a woman came to the plucking house as a dishwasher. I liked the work and decided to enroll in a culinary school. Now she cant handle anything. They were more amateurish, then, since in our world there is now the internet, i have already assigned books there, the internet, to look at everything there, proofread and develop other different dishes there, when you prepare it with your hands , some kind of energy is given there, well, anyone, yes, minced meat too the onion is added, its work on a coarse grater, spices are sprinkled, then the first part of the future sorcerer is lowered directly onto a hot frying pan into a round shape. Then they send the filling, seal the top with dough, the test is some kind of standard, well, if its a professional kitchen, it should always be the same, the standard, of course, mine probably doesnt, mine is too big , its ok for the first time, after frying the dish needs to be baked, every Second Counts for a hungry foreigner, but you cant argue with the chef, 15 minutes at 180, hot, hot, hot, hot, hot to the leftovers here carefully hot. Oh, okay, so what are we going to do now, decorate the plate, decorate the plate, okay, yes, lets take it. Aesthetics of taste. In the professional world, there are several primordial rules for the design of readymade dishes. Food on plates should look harmonious, aesthetically pleasing, and the colors should be compatible with each other. Contrasting shades look more impressive than others. The ball is ruled by moderate elegance. I dont want to ruin anything. Waited, dinner time seemed to never come, right inside such tenderness, right salted, no more, not less, how very correctly, we will show you one day in the life of specialists, my father dreamed, of course, that i would be a musician, i was somehow noticed, probably and appointed chief doctor of the sanatorium of the zales dispensary, which was located next to the estate, and i had to take excursions here, the unrestored estate of the agency, professions in which the best human qualities are revealed, the family format is a program that helps children develop, become children, and not adults with everyone. Work as director of the aginsk Estate Museum in 2014, on the birthday of mikhail kliofas aginsky, the opening took place. When i already had children, we ended up having 10 of them, there was no longer a question of whether i wanted to give birth , i had enough of them, and now they are my children. Watch the project for one day on our tv channel. In our show , cheat sheets will not help participants. This is the first time ive heard about such a person, but intuitively i answered no, it seems to me that he is mexican, mexican, how interesting, it seems to me that he is italian, here you can only rely on your own strength, this is boriss gleb church, it is located in the grodno region, who would doubt it, victor, it simply tears everyone apart, a game that will not leave anyone indifferent, what is the name of the one thousandth . Is it burning . Watch the intellectual and entertainment project i know on the belarus 24 tv channel. You missed this, a tourist takeoff. Over the past year , nearly a million foreigners have visited the countrys attractions. The number of palace Castle Buildings in the country has exceeded one hundred. Unique sights, myths, legends. It excites the mind and makes you want to watch it. Intio gulongo is convinced that centuriesold buildings are experiencing a rebirth. The presenter walked around the mir castle. No, theres already a beast here. He went to prison, in such stocks the prisoner was in the Market Square and knocked off his feet. Or else it will happen, thats whats next, this palace and park ensemble also belonged to the rich family of rodivils, they disposed of it as a personal estate, and intiagu tuned in to the history with geography, good afternoon, good day, tell me, whats your name alexey , belarusians are also people with their own history , who can be proud of it, show it, well, how with. This year is considered the official founding date of the complex, for almost two decades in a row on the prestigious list of unesco World Heritage sites. We are in the courtyard of the castle, here you can see the main buildings, the palace where the family lived, the stone house where the kitchens and dining rooms were located, and the arsenal. The courtyard was used to receive guests; for a long time it also served as a Parade Ground for the soldiers, because they had their own personal armies. Blows from everyone, the princes built such castles to demonstrate high status, strengthen position, power, we are now in the male half, here tourists can see one of the authentic moments that has been preserved within the walls of this castle, these are static interiors, stoves with heraldry and houseware. The main tradition of all times is the division of the central part of the palace into male and female zones. In the first , business receptions were held and negotiations were scheduled. The princes bedroom, the princes office and the hall for receiving guests are small. One of the well preserved halls is the fireplace hall. At different times its names changed, it was also known as a dining room and portrait. And here are portraits, because a person who. Had his own great pedigree, he should know his ancestors, and the more of these ancestors he has, the greater the pedigree, the more he could boast, say that he is a person who has a very long history, his family is very old. Very ancient. The rustle of dresses. Each room is decorated in a unique style. The white ballroom sparkles with neoclassicism. Only the elite were invited to receptions under its vaults. Guests here could dance, sit, have fun, in the summer the windows were opened, windows and doors and guests could go out to the terrace in the summer. Next is the hetmans hall. It was built by mikhail kazimir rybanka. The nickname stuck because of the unbridled love for beauty. It wasnt that i got up in the morning and wanted to go hunting, no, there were beaters, there were huntsmen, forest rangers who kept track of where the animal lived and how to get it. The wife of one of the hetmens, radivilov became the first female playwright at the palace. Ursula, or as she was called, nesvezhskaya sabfo, opened the curtain of the court theater. Special stage machines were used to create spectacular productions. The worker behind the scenes was spinning. Car, the sand went up , it was necessary to open the gateway, all this poured in, created the sound of rain, dry gunpowder, artillery was required to protect the fortress , foundries were located nearby by supreme order, most of the guns presented in the museum were recreated copies, the original collection was inherited the rodevils were taken out of the country at the beginning of the. Half of the palace was recreated one to one with examples of 19th century interiors. The furniture, which belonged to a family of tycoons, was brought from he was sold in the usa. Womens room of a foreign mansion. Art critics bought expensive lots at an auction in new york. Here. Its as if i feel now, well , my mind just wants to build some kind of movie, that people have already walked here, run around all sorts of massacres , all sorts of epic stories, now its playing in my head. Belarusian versailles, object like this called the first category of value and historiancultural heritage of international standard. A year ago, after many years of restoration. The bulgakov palace opened its doors. The belykhros team considered it their duty to visit here too. Hello, hello, glad to see you. My name is. Vladislav. Very nice. With an eye on a masterpiece. From the words of art historians. Over the years , the estate surpassed the radivilov residence in luxury. The construction of the century was launched by Ignatius Bulgak exactly 200 years ago. The style of the landowner was noticed by an avid traveler. V st. Petersburg was inspired by paris. Ignatius kazimir bulgak was the leader of the nobility of the babrui district. It was an elected, very honorable, very important position, so to strengthen his status, he built this palace. We find ourselves in the ballroom of the palace, that is, this is the heart of the palace , thats why it was built, guests up to a hundred people came here, and naturally, balls, receptions, evenings were held here , beauty in full height, in the most majestic hall with eightmeter ceilings gathered know, after the banquet the guests were offered get acquainted with the palmaria, the local winter garden, the building was completely destroyed during the war, in the 19th century, when palaces were built. There was no single style, no single fashion, and this is all called historical elicticism, that is, all this submits not just to the style and taste of the owners. The bulgaks amassed wealth from other peoples passions, they had their own greenhouses, they grew pineapples, native fruits were rented out to everyone who wanted to splurge, a days rent with our money is comparable to the price of a used foreign car. Everyone on this corridors the musicians were without. Yes, well, they could be everywhere, or they could, if there werent very many bones, move from balcony to balcony. The ballroom was designed with orchestra acoustics in mind; the musicians boxes were located on the balconies. We find ourselves in the banquet hall, this is the largest hall of the palace, not a ballroom, just a banquet hall, the largest, the most richly decorated, that is, you can notice how much gold there is, the walls, columns, all this is made of artificial red silica. Everything he really had to impress. Until ours days, 130 rooms have been preserved in their original form, 12 of them are ceremonial, the richest. Majestic quilted ceilings, original stucco. Over 30 million rubles were spent on the restoration of the masterpiece. It was very carefully and surgically cleared with scalpels, it was determined what materials were used, what colors, and then physical and chemical studies were done on the basis. These studies recreated all this exactly in the form in which it was historical. A trace of history, the interiors are recreated from photographs by jan bulgak, one of the members a noble family, he was fond of photography. One of the salons of the palace, one of the most impressive, of course, in the soviet years, there was a Technical School here and its graduates, coming here even 30, 40, 50 years after graduation, first of all they always ask, where is this blue hall, that is, once the ceilings were blue, a little different, but after restoration they acquired. Already had such an original look, the front living room attracted men, there was a lamb table for card games, the interior of the room completely revived, right down to the design of the unique wallpaper. This is old money, right . Yes, yes, yes, yes, the bill is old, i looked at the fruit drink, of course, i havent seen it yet, this is such old money, the paper is so big, the corner parts of the house were reserved for ladies activities. They had the most light, here you could comfortably embroider, knit, read, write, there was, escaped beauty, your goods, porcelain, painting, titians masterful canvas, sludsk payassas, a collection of ornates, bronze, marble, bulgaks were taken to oryol in 1914, thats it, what was left here was plundered and sold, but it is very beautiful. And details that you may not notice are very, very clearly visible, there was a mans face, right on the ceiling, but i didnt notice it when i was just here, the entertaining story tired the foreigner, on his feet all day for agulong is worse than death, but the presenter takes home a lot of impressions, a storm of emotions, after the burlesque give him silence and peace, the catchy populists ask to put this desire on. Pause, the music scene has been on stage for three decades, with concerts the collective has traveled all over the country, all the members of the ensemble are professionals in their field, the first collective, probably, that i see, these are so many different instruments, its very interesting, yes, these are folk instruments, these are dulcimers, these are dulcimers, yes, you know the violin , the girl has a pipe. This is probably the first time i see an ecuadorian having difficulty keeping himself in control next to the artists, without thinking twice intiogulonga grabs the diamonds and starts dancing, black cats are matuli on souls, because they rubbed on the eyes of the next. Other peoples cries and the dance of crying, the loud voice of the violent ones shary get angry at me. Beat, yes, beat, we must beat, success, the health of our residents, clean water, but we have honey from good patients, you have everything, its very hard, well, everything, everything, everything you wanted . To learn about the meaning of human existence, for everyone there is gods providence; this providence will already be fully revealed in the kingdom of heaven, and it will be even more open during the Second Coming of christ, when the lord will reward everyone according to their deeds. On the religious education of children. I, as a priest, very often try to be at school and we invite children to our events from school, including excursions and various spiritual activities. I am belarusian, i belong to this cossack land, between the forests and the bushes of the past centuries , i am belarusian, i am a belarusian, because i have this name, and i know the good glory of belarus forever. Its not for nothing, im a belarusian, and im happy that macimov gave me, that i can hear the native songs of the peraliva from near me from far away, i m a belarusian, and even though this world is smaller, ill say, i come from a tribe of pakorny ones, and i wont be bothered by hell