vimarsana.com
Home
Live Updates
Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide : vimarsana.com
Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide
/PRNewswire/ -- Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking...
Related Keywords
Bruno Goussault
,
Eric Barale
,
Gerard Bertholon
,
Sarah Gartner
,
Scott Randolph
,
Thomas Keller
,
Marc Ehrler
,
Daniel Boulud
,
Cuisine Solutions
,
International Sous Vide Day
,
Sterling
,
Michelin
,
Cuisine Solutions Inc
,
Culinary Research Education Academy
,
Scientist At Cuisine Solutions
,
International Sous Vide Day On
,
Cadres Des Industries Agricoles Et Alimentaires Engineers
,
Culinary Development
,
Apollo Group
,
Association Des Chimistes Of Chemists
,
Food Industries
,
Solutions Inc
,
Modern Sous
,
Chief Strategy Officer
,
Vice President
,
Hilton Americas
,
Senior Director
,
Chef Boulud
,
Glazed Pork Belly
,
Chef Ehrler
,
Seared Sous Vide Octopus
,
Chef Barale
,
Hour Beef Short Rib
,
Chef Randolph
,
Cali Roasted Turkey
,
Chef Daniel Boulud
,
Grand Marnier
,
Sous Vide Day
,
Chief Scientist
,
Culinary Research
,
Education Academy
,
Yannick All
,
Anne Sophie Pic
,
Association Des Chimistes
,
Cadres Des Industries Agricoles
,
Albert Einstein Legacy Project
,
Hay Creative
,
Nc
,
vimarsana.com © 2020. All Rights Reserved.