Don't just scoop out the pulp: here's how to make full use of an entire passion fruit – Manila Bulletin

A basket of freshly harvested passion fruit. (Jerome Sagcal)



Passion fruit (Passiflora edulis) is usually eaten by scooping out the pulp. The pulp, however, is only a small portion of the fruit, so most of the passion fruit is actually not used. The big remainder of the fruit is its flesh, which

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