Declared on sunday it comes as the country has one of the highest rates of Coronavirus Infections in western europe spanish regions also have powers to impose even greater restrictions on movement and close regional borders. Security forces in belarus have used against demonstrators as tens of thousands took to the streets of the capital and other cities to protest against hardline leader Alexander Lukashenko your position is threatening a nationwide strike on monday if he refuses to release all Political Prisoners and resign they accused go of rigging his reelection in office. This is d. W. News from berlin follow us on twitter and instagram news or visit our website w dot com. In germany millions of tons of quality food ends up on the rubbish dump as opposed to on our plates. Agonist in on going in a very angry about how much food is thrown away and especially how much good food is thrown away in this in this mission we want to throw away as Little Kitchen waste as possible and happy in the evenings when its just been we can say cool only 3 quarters flavored for. Parties impossible to say. More food for the plate and create mass whilst. Now do you have anything for us to harvest today sure theres always some lettuce left in the usual patch showed it was on. The go for a quick round and we can show us what we can take up. Once a week nicole klasky comes to hina. Youve gone past years here to rescue vegetables that are being left in the field during harvesting because theyre either too small or all crooked. Here you can harvest the chart again up until the left side where the red charts start autumn on got on and you can pick the green chard not the colored was just the green ones. The 35 year old started collecting food from supermarket containers during her starters she has finished our law degree but since graduating has dedicated her life to the fight against waste as just an angle fund our when i 1st started looking into supermarket garbage contain is it was a school somewhat different just sitting in a Lawyers Office estimates but. It was also necessary for my parents to understand and learn with her much good food is thrown away and that we need to do something about it. 10300 bomb about 40 percent of the harvest remains on used the reason being that retailers and customers dont want to have produce with any blemishes except once a shovel. For 20 years i had a stall in the weekly market personally in direct contact with the customers. And i observed that when i had carrots lying there the customers always chose the most beautiful ones so i checked my own behavior but of mine for i rarely buy anything and i did exactly the same despite my own background and experience. Gunson into a previously hina dish pan and had simply left the good but unsalable produce oakum pasta date on for 6 years now hes been giving it away. Everyone loves these potatoes theyre really tasty but unfortunately they have these annoying holes which is why we sort them out what your mother. Nicole klasky takes the potatoes to cologne shes not the only one who wants to benefit from this 8. Years its this one looks quite normal ok theres a tiny blemish but apart from that there isnt anything else you can see. Thats the type in very important what were doing because its all about the value of things which were now putting back into circulation. So a family can equal see happening and have food on the table. And i dont think there is a better potato or taste to potato than this. I think theyre really great but its also important for us to raise the awareness about the issue of. Fashion for 6 years now nicole has been fighting against excess dumping she knows that wasting food also means wasting resources for example arable land water or energy used for the processing and transports ration of food a huge amount of work with the end result often ending up on the rubbish tip of. The production and disposal of food also releases millions of tonnes of climate damaging Greenhouse Gases which is why for nickel passkey every tomato counts no matter how small. So what was the yield down after several hours of harvesting. Yes the good earth looks good we have some really nice lettuces and they dont get any fresher than this its really great also the potatoes im really happy about that weve got a lot of. We dont just learn that we shouldnt throw food away we learn Everything Else as well like how the vegetables actually grow new limbs much attack and its important to know because only then can we appreciate the food and do something to conserve resources. Otherwise we are pretty much driving our environment into a brick wall you dan. Nicole klasky and her helpers were able to collect around 200. 00 kilos of vegetables which they will now take to cologne in germany about 18000000. 00 tons of food ends up in the garbage every year worldwide it is more than 1000000000 times an enormous amount of waste yet there are many ways we can reduce it. Before tonne truck delivers food to the outskirts of amsterdam. They are destined for some ascetic the 30 year old used to work for a large Supermarket Chain at some point she could no longer example how much food ended up in the trash every day together with colleagues she decided to do something about it. Well it started small will elect their goal then im quite amazed also to see that yeah we are scaling it up and yeah that we can rescue a lot more. Supported by supermarkets some acetic and her colleagues set up a foundation dedicated to the fight against food waste 160 supermarket branches now deliver goods to the foundations sorting center it is mainly food from overproduction all bags of fruit and vegetables in which only one piece in the packet is off but. We thought always when you are working in the stores that it is quite a pity because if you look at a product like this this is a dutch piece so what we do here is we receive these and we take the time and effort to remove all the products and put them together carrots with the carrots and onions with the onions and in that way we can just rescue this otherwise it would have gone to waste more in bio gas plants its better than laundering in the garbage but not as good as landing on peoples plights many of the foods that are so. Did here hundreds of pillows a day go to a specific restaurant its called in stock somerset it founded it in 24. 00 Team Together with franco phantom vega and bought a boat out of the morning meeting they plan the days left overs menu they need to succeed in getting the guests excited about dishes that were originally intended for the trash. I think most people way you talk about food waste you dont think i would like to eat food waste right so were really trying to change the Association People have with food waste because it is not expired its not more that its just surplus its really imperfect for the vegetables delivery for the thing in stock only uses products whose Expiration Date has not expired. And. The same food safety rules apply as in normal restaurants word of years apart from that things are different here. Yes it is essential that we work with really good chefs because on the one hand they need to be a little bit more flexible than other chefs and also we usually spend less working time on creating a menu or creating a dish as other restaurants with a fixed menu then they have exactly the same thing year after year and are improving it so that means that this chef that we work we work with need to be really high level that chavez has a challenging task ahead of him he has to convince the guests that his creative dishes from saved foodstuffs are good he also has to make sure that he wastes as little as possible when cooking as theres this healthy in stock principle works. Were going to get to see a lot of projects go to waste and i feel responsible for using whatever i can so when the started out for like yeah thats thats fantastic i need to be about it basically so yeah 6 pm the evening guests arrive can some ascetic and her team inspire them and at the same time make them aware about the topic of food waste by challis nyack andrew drop a tele from the us i hear for the 1st time. Perfect thank you so much thank you anything else to do just what i think im curious if it will be. I think itll be a variable or a thing its a great cause so were were behind it today the man you features captain otter a sicilian speciality with fish Tom Tom Hanks from the end pieces of caught the fish they are using arrives fresh from the hose saida when processing fish fillets the end pieces are usually thrown away because they dont look appetizing enough. You want to save everything that you can and what we do is we dont want ice or things so we try to make Everything Fresh every day we try to use the whole thing as well so i like all the peels and the offcuts we use for example to make a boy like that i missed on it so that we do now we use. This potato peels to make chips so those are the feel that we used to use to make new york isa we use entire project there as well so yeah thats how we try to save as much as. A cold fish tomtom with ponson a cream and potato skin chips made from Fresh Produce that was destined for the garbage. And that that you and effects are is made with fish. Out of the cast find the food. Its really good yeah its a lot of really great players and through the case they the concept works so well in fact that such a contact colleagues have opened 2 further restaurants in the hague and in trashed since 2014 very have signed over 580000 kilograms of food and said you can have team have long since come up with further ideas to combat the throwaway mentality towards food ive had to significantly extend the shelf life of some foods they brew especial beer. More and more people regularly eat out like here at the Atlantic Hotel south city in play my half an hour a lot of food and stop in the trash break or im on and tossed and found balls told from the Nonprofit Organization united against waste on to change theirs advise canteens kitchen song crew ships hospitals and hometowns because thats where a lot of whites took out was the main reason is the breakfast buffet with a huge spread of food like here where up to 200 guests are served daily anything that made it to the buffet is forbidden from being used again for hygienic reasons. Weve done a lot of wasted research in the hotels on them iced up most of it comes from over production so as i feel there is simply too much being produced effect of which ends up being put on the bus fare and then goes into the bit thats the biggest problem was that and thats where we have to start to develop ways of reducing the amount of food the snoozing those jobs that are floated at sea and could be good if sustainability managers tossed in for boston and craig or i man came here a few months ago and suggested changes for example the transparent buy spins now they are back and checking to see how that works in practice chef Dominique Plattner is responsible for the implementation of the changes that if we get that its got a lot to do the trick or container sharpen the awareness a bit yes definitely nobody dares throw anything away or everyones asking can you still use it when she used it. As a 1st it was all a bit new complete strangers would make remarks like dave the bowl in your breakfast buffet could be smaller with plans to make changes so the reactions are in line a lot of what we wanted to hear. To work out how much garbage is produced from which areas different bins was sat up for example for play tourist towns all over production there are some left