Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

Researchers investigate if oat polar lipid compounds improve glucose tolerance, gut hormonal responses, and triglyceridemia.

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Timmary Shutterstock , ,Oat Polar Lipids ,Solid Breakfast Improves Glucose Tolerance ,Gut Hormone Responses Postprandially ,Standardized Second Meal ,Randomized Crossover Study ,Image Credit ,Blood ,Breakfast ,Ardiometabolic ,Cholesterol ,Diet ,Digestion ,Fatty Acids ,Wood ,Ghrelin ,Glp 1 ,Glucose ,Ormone ,Insulin ,Lipids ,Minerals ,Nutrients ,Triglyceride ,Vitamins ,