A sake brewery in Kyotamba, Kyoto Prefecture, has mixed steamed rice with rice malt and water in a traditional, mostly manual fashion so fermentation will yield the season's new products.

Related Keywords

Japan , Kyoto , Hyogo , Hokkaido , Wataru Terai , Chourou Co , Kyoto Prefecture , Hyogo Prefecture , Sake , New Sake , Ake Kyoto , Lake Japan , Japan Sake , Yoto Sake ,