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Fermentation under way for new sake at Kyoto Pref. brewery

Published: February 9, 2023

A sake brewery in Kyotamba, Kyoto Prefecture, has mixed steamed rice with rice malt and water in a traditional, mostly manual fashion so fermentation will yield the season's new products.

Source: kyodonews.net

Related Topics:

Wataru TeraiChourou CoKyoto PrefectureHyogo PrefectureNew SakeAke KyotoLake JapanJapan SakeYoto Sake