High-nutritional crops needed in Africa as population increases

According to a new University of Leeds study, farmers across sub-Saharan Africa will have to move away from maize, towards new species of food crops with higher nutritional values if it hopes to feed a growing population

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Zambia ,Malawi ,Tanzania ,South Africa ,Stewart Jennings ,Jennie Macdiarmid ,University Of Leeds ,Rowett Institute ,University Of Aberdeen ,World Bank ,Saharan Africa ,Future Estimator ,Professor Jennie Macdiarmid ,