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Corn and soybean yields may fall 5% globally between 2050 and 2100 because of the combination of a drier and hotter climate. But in some places yields will get better, see where on this map.

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,Nature Food ,Business ,Climate Change ,Quartzthings ,Agriculture ,Qz Interactive ,Edited By David Yanofsky ,Farming ,Drought ,Heat ,Corn ,Soy ,Soy Farming ,Corn Farming ,

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