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How Consuming Tea, Chia Seeds, Apples, Dark Chocolate Can Keep Age-Related Memory Loss At Bay, Reveals Study : vimarsana.com
How Consuming Tea, Chia Seeds, Apples, Dark Chocolate Can Keep Age-Related Memory Loss At Bay, Reveals Study
Consuming foods rich in flavanols such as tea, chia seeds, apples and dark chocolate may stave off the risk of age-related memory loss, according to a large study. Read more to find out more about this interesting study.
Related Keywords
Adam Brickman
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Proceedings Of The National Academy Sciences
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Columbia University Vagelos College Of Physicians
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Columbia University Vagelos College
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National Academy
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Scott Small
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Memory Loss
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Ageing Brain
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Brain Function
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Food For Brain
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Brain Health
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Drain Power
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Age Related Memory Loss
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Memory
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Brain Cells
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Neurotransmitters
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