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This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past.

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Maya Visnyei , Chris Nuttall Smith , Clarkson Potter , Associated Press , Random House , Instant Caramelized Shallot Cheese Fondue ,

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