The sign on the Dunkin' shop near my apartment screamed out Avocado Toast, and I couldn't have been more excited. This tiny little cheerful oasis next to the subway station on 77th and Lexington is nearby my normal commute, but for years, ever since eating plant-based, I've had to steel myself to pass by, undeterred by the temptation of the donuts, everything bagels, and muffins that lay on the racks inside. None of them were plant-based unless I brought my own Tofutti plant-based cream cheese and smeared it on a bagel, or had it dry. But now, with Dunkin' adding avocado toast to its menu, there was finally something for me.