Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators

This guideline is applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses.

Related Keywords

,Codex Committee On Food Hygiene ,Codex Alimentarius Commission ,Microbiological Risk Assessment ,General Principles ,Food Hygiene ,Bivalve Molluscs ,Fresh Produce ,Codex Committee ,