A quick, vegan dish from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.
Social Sharing
CBC Life ·
comments
(Photography by Khadija M. Farah & Jennifer May)
“When asked why they chose whatever recipe they shared, almost every bibi said it was because it was something that was easy to make,” reads the intro to
In Bibi’s Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean, written by Hawa Hassan, with Julia Turshen. “This is home cooking, which means you can make everything yourself with widely available and affordable ingredients,” they say of the recipes presented in their cookbook. Featured in the Kenya section, this vegan dish of black-eyed peas and tomatoes in peanut sauce is a meal to turn to any night you please.

Related Keywords

Kenya , Julia Turshen , Bibi Kitchenby Hawa Hassan , Indian Ocean , Khadijam Farah Jennifer , Hawa Hassan , Penguin Random House , Ten Speed , Jennifer May , Kitchen The Recipes , Eight African Countries , Black Eyed Peas , Peanut Sauce , Kitchenby Hawa Hassan , Ten Speed Press , கேந்ய , இந்தியன் கடல் , ஹவா ஹாசன் , பென்குயின் சீரற்ற வீடு , பத்து வேகம் , ஜெனிபர் இருக்கலாம் , சமையலறை தி சமையல் , கருப்பு கண் பட்டாணி , வேர்க்கடலை சாஸ் , பத்து வேகம் ப்ரெஸ் ,