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A quick, vegan dish from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.
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(Photography by Khadija M. Farah & Jennifer May)
“When asked why they chose whatever recipe they shared, almost every bibi said it was because it was something that was easy to make,” reads the intro to
In Bibi’s Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean, written by Hawa Hassan, with Julia Turshen. “This is home cooking, which means you can make everything yourself with widely available and affordable ingredients,” they say of the recipes presented in their cookbook. Featured in the Kenya section, this vegan dish of black-eyed peas and tomatoes in peanut sauce is a meal to turn to any night you please. ....

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