Language, technology could be barriers for minority-owned businesses during COVID-19
KFSN
Share:
FRESNO, Calif. (KFSN) -- Inside Tacos Tijuana, meals are being served to-go while the business faces an uphill battle during the coronavirus pandemic.
"It's hard to pay bills. Bills keep pilingg up if we are indoor or outdoor. They don't know what the situation is. That's what's difficult, cutting hours for our employees, employees that have been with them from the beginning," said Kathy Hernandez, the restaurant's manager.
Tacos Tijuana has three locations, and their newest restaurant off Blackstone and Ashlan Avenues started to pick up when the pandemic hit.