Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

Abstract. Higher intake of seafish or oil rich in long-chain omega-3 polyunsaturated fatty acids (LC-n3-FA) may be beneficial for the aging brain. We tested in

Related Keywords

Germany ,Helsinki ,Eteläuomen Läi ,Finland ,Berlin ,German ,Fresenius Stiftung ,Lucia Kerti ,A Veronica Witte ,Esaote Mylab ,Johanna Richels ,Department Of Neurology ,Ibm ,Lipidomix Laboratory ,University Hospital Of Berlin ,Oxford University Press ,Ethics Committee ,Oxford University ,Morris ,Depression Inventory ,State Trait Angst Inventar ,Via Vitamine ,Depression Index ,Trait Anxiety Inventory X ,Edinburgh Handedness ,University Hospital ,Stroop Color Word ,Siemens Trio ,Mannheim Intima Media Thickness Consensus ,Whitneyu Tests ,White Matter ,Fasting Serum ,Deutsche Forschungsgemeinschaft ,Veronica Witte ,