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Love Tuna, Shrimp, Lobsters? Beware Of Forever Chemicals, Says Study : vimarsana.com
Love Tuna, Shrimp, Lobsters? Beware Of Forever Chemicals, Says Study
While consuming seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances, also known as "forever chemicals".
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