Making the most of spot prawn season | Nipawin Journal

With a super short season — roughly a few weeks in May — learn how to purchase, poach and serve the West Coast's perfect seafood. Read more.

Related Keywords

Vancouver Island ,British Columbia ,Canada ,Vancouver ,Joanne Sasvari ,Steve Johansen ,Robert Clark ,Andrey Durbach ,Francis Mallmann ,Department Of Fisheries ,Random House ,Food Front ,Coastal Mountains ,Organic Ocean ,Prepare Spot ,Vancouver Island Chardonnay ,Impostori Trattoria ,Negroni Bar ,South Granville ,Green Fire ,