Monsoon memories
Seafood Soup
A luxurious, non-spicy, thick soup meeting the perfect combo of fish, crab and prawn, flavoured with wine and coriander
Ingredients
Squid: 15gm Prawn: 20gm Crab Meat: 15gm Garlic: 2gm Salt: 3gm Pepper: 3gm Broth powder: 3gm Cornflour: 15gm Egg: 0.25ml Wine:
3ml Coriander leaf: 1gm
Boil them and sauté them with garlic.
Add the stock water and mix broth powder, stirring them a little.
Add corn flour on top and stir them once again.
Season the preparation with the required amount of salt, pepper, egg drop and wine while the soup is at boiling point.
Pour the soup in a bowl and top it off with sprinkles of coriander.