Posted
By Nina Rangel
on Mon, Feb 8, 2021 at 11:37 AM
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Instagram / pinkertonsbbq
Get ready for meat sweats, SA.
Houston-based Pinkerton’s Barbecue is finally ready to open its doors to the Alamo City, the
While the craft-style barbecue eatery originally planned for a late-spring 2020 opening, the pandemic pushed back those plans considerably.
The new space features indoor and outdoor dining areas, an impressive pit room and an uncovered deck, where guests will be able to nosh on smoke beef brisket, pork ribs, turkey breast and sausage, the
Heron reports.
Craft cocktails and wine — curated to pair specifically with smoked meats — as well as homestyle sides will round out the experience.