Plant-based meat alternative sales are up, but so is taste for meat

Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing.

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Shuoli Zhao ,Todd Boyman ,Danielle Beck ,Yuqing Zheng ,National Cattlemen Beef Association ,University Of Kentucky ,Applied Economic Perspectives ,Hungry Planet ,National Cattlemen ,Tyson Food ,National Institute ,