Daily Monitor
Thursday May 06 2021
Summary
Some of the practices to prioritise at slaughter node include poultry meat inspection, especially post-slaughter inspection to protect the consumers, the slaughterers were urged to only slaughter healthy birds or perform rapid flock health (ante mortem) assessment before slaughtering.
Advertisement
Poultry farmers have been tipped on actionable and implementable behavioural changes at the slaughtering node of the poultry value chain.
This was during a two-day stakeholder dialogue to improve the poultry value chain held at Jinja Nile Resort (Mada Hotels) in Jinja City facilitated by Food and Agriculture Organisation of the United Nations (FAO) and USAID.