Restaurants are seeing significant staff shortages post-pandemic.
Workers are not returning to the restaurant industry and the first national champions in NAIA women's flag football are the Ottawa University Braves.
Segment 1, beginning at 0:59: After Kansas City loosened capacity restrictions and scrapped social distancing measures last month, customers responded by flocking back into dining rooms.
The problem is that without enough employees restaurants aren’t able to scale up production to meet the pent-up demand they're experiencing. Pre-pandemic industry conditions are causing workers to look for jobs elsewhere as "they're understanding the value of a livable wage," says Jenny Vergara.
Jenny Vergara, contributing editor for Feast Magazine