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Forsea Foods, a cell-cultured seafood startup, has unveiled its first prototype of cell-cultivated freshwater eel, designed to replicate Japanese unagi eel.

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Japan , Tokyo , Anguilla , Japanese , Forsea Anatolly Micheallo , Katsumi Kusumoto , , Cultured Eel , Ultivated Meat , Porsea , Ustainability , Seafood , Minagi ,

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