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Startup unveils cell-cultivated eel product

Forsea Foods, a cell-cultured seafood startup, has unveiled its first prototype of cell-cultivated freshwater eel, designed to replicate Japanese unagi eel.

Japan , Tokyo , Anguilla , Japanese , Forsea-anatolly-micheallo , Katsumi-kusumoto , Cultured-eel , Ultivated-meat , Orsea , Ustainability , Eafood