facility fillets dressed with aji amarillo paste, and lime juice. >> perfect. >> that's scallops ceviche. >> fresh scallops and lemon juice and garlic. drum fish, braised with a corn based beer. >> they look fantastic. >> spicy or not? >> very spicy. >> and stuffed rocoto peppers filled with ground beef and raisins, served with cheese. >> wow. >> are we lucky or what? >> we are lucky. >> that's just the beginning. there's so much more food there's no way we can show it all, much less describe it. it's incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i'm used to. >> it's fantastic. >> i could frankly get out of the chocolate business right now, put up a pup tent on marissa's porch and pretty much dig in for the duration. this is living.