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FARMINGTON – Indoor dining at restaurants on the Navajo Nation returned as the tribe moved into yellow status Monday under its reopening plan.
The yellow status means restaurants are allowed 25% capacity for indoor dining, while restaurants with permanent outdoor dining can operate at 50% capacity.
Drive-thru and curbside pickup can continue at restaurants, and other businesses can operate at 50% capacity.
All businesses are required to submit reopening plans to the Navajo Nation Division of Economic Development before reopening, according to the public health emergency order by the Navajo Department of Health.
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Department officials released public health orders last week that outline conditions for businesses and for residents to follow as the coronavirus pandemic continues.