TTD plans vertical silos to store ghee
Updated:
Updated:
April 08, 2021 01:09 IST
Facilities with storage capacity of 24.5 MT to come up at a cost of ₹4.15 crore
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The TTD has decided to set up an additional boondi making kitchen to increase its production capacity from 3.75 lakh to 6 lakh laddus per day.
Facilities with storage capacity of 24.5 MT to come up at a cost of ₹4.15 crore
In an attempt to meet the increasing demand for its famed laddus, the Tirumala Tirupati Devasthanams (TTD) has resolved to set up vertical silos for storing ghee at a cost of ₹4.15 crore.
Four 27-kilolitre open type silos with a storage capacity of 24.5 metric tonnes have been proposed to be set up opposite the ghee tank shed on the northern side of the main temple.