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For the first time, researchers at the UCLA Henry Samueli School of Engineering and Applied Science have successfully pushed nature beyond its limits by genetically modifying Escherichia coli, a bacterium often associated with food poisoning, to produce unusually long-chain alcohols essential in the creation of biofuels. "Previously, we were able t

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James Liao ,Kechun Zhang ,Henry Samueli School Of Engineering ,Proceedings Of The National Academy Sciences ,Samueli School ,Applied Science ,National Academy ,Biofuels ,E Coli ,Long Chain Alcohol ,Energy ,

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