Want to take your pizzas to the next level? Try using one of these Irish pizza steels
Iron Pig steels, made by Tim Rowe in west Cork, will make your bases pleasingly puffy
about 13 hours ago
If you love your pizza stone but would like to take your homemade Margheritas and quattro stagionis to the next level, you’ve probably thought about investing in a pizza steel. And then backed off, because investing really does seem to be the word: search online and many pizza steels – which tend to be what they say: slabs of steel for cooking pizzas on at temperatures that can crack a cheap pizza stone – cost north of €80 once you take delivery into account, and some top €100.