அடித்தளம் க்கு இறைச்சி போல்ட்ரீ ஆராய்ச்சி கல்வி News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Dive Brief: Meat is 50% more likely than the average grocery category to see a decrease in sales when restaurants reopen, according to Numerator s new Grocery Vulnerability Index, which aims to measure the impact that increased out-of-home dining will have on supermarkets and other food retailers as pandemic restrictions ease.  Herbs and spices are 46% more likely to see a decrease in sales compared to other segments, while Numerator considers condiments (19%), packaged bakery (13%) and dairy (8%) as moderately vulnerable. Frozen foods along with baking and cooking ingredients are listed in the wait and see  category, with slightly elevated risk of declines. Candy and shelf-stable meals are least likely to see a decline in grocery purchases, along with breakfast foods, canned foods, produce and alcohol.

Foundation for meat poultry research educationInternational dairy deli bakery associationFood industry associationDive briefGrocery vulnerability indexBuyer habit indexPoultry researchஅடித்தளம் க்கு இறைச்சி போல்ட்ரீ ஆராய்ச்சி கல்விசர்வதேச பால் டெலி பேக்கரி சங்கம்உணவு தொழில் சங்கம்டைவ் சுருக்கமானவாங்குபவர் பழக்கம் குறியீட்டுபோல்ட்ரீ ஆராய்ச்சி