Taking more steps daily may help you live longer knowridge.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from knowridge.com Daily Mail and Mail on Sunday newspapers.
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Black adults in the U.S. who consumed significant amounts of ultra-processed foods were at 55% increased risk for high blood pressure compared to white adults who ate a similar amount of ultra-processed foods, according to according to preliminary research to be presented at the American Heart Associationâs Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2021. The meeting is virtual, May 20-21 and offers the latest science on population-based health and wellness and implications for lifestyle.
Ultra-processed foods (UPF) are ready-to-eat formulations of industrially formulated products, typically containing added flavors, colors, and other cosmetic additives, that have been extracted or refined from whole foods, and are typically high in salt, added sugar, and fat. These food products are inexpensive, heavily marketed, and are readily available with a long shelf life.
Research Highlights: Nationwide, death rates from cardiovascular disease have declined over the past few decades. A new county-by-county analysis reveals.
Social isolation and loneliness linked to increased risk of CVD in post-menopausal women miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.