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Ex-FDA head celebrates rule change that will allow frozen cherry pies to be especially thick

© Getty Images Former Food and Drug Administration Commissioner Scott Gottlieb hailed the FDA’s proposed rolling back of federal regulations on frozen cherry pie. “Thanks to the hard work of my FDA team in 2018, the Federal government will no longer be regulating the contents of frozen cherry pie,” Gottlieb tweeted Thursday. “The American people are free add extra fruit, sugar, and make the crust especially thick.” BREAKING. NEW PROPOSED RULE: Thanks to the hard work of my FDA team in 2018, the Federal government will no longer be regulating the contents of frozen cherry pie. The American people are free add extra fruit, sugar, and make the crust especially thick. https://t.co/8iibxK3miNpic.twitter.com/NuIUc5d64F Scott Gottlieb, MD (@ScottGottliebMD) December 17, 2020

FDA Proposes Revocation of Frozen Cherry Pie Standards

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The American people are free [to] add extra fruit : Trump administration deregulates frozen cherry pie

Publishing date: Dec 18, 2020  •  December 21, 2020  •  4 minute read  •  FILE - This Monday, Feb. 2, 2009 file photo shows a frozen cherry pie in a store s freezer in Palo Alto, Calif. In 2019, the Food and Drug Administration is preparing to propose getting rid of a federal standard for frozen cherry pie, which say the products must be at least 25% cherries by weight. Photo by Paul Sakuma /AP Article content The Trump administration has taken steps to roll back some pretty high-profile rules. You might have heard of its moves to eliminate the ban on drilling for oil on public land, or maybe anti-fracking rules, or the Deferred Action for Childhood Arrivals policy.

Shortenings Market to Grow at a CAGR of 4 7% During the Forecast Period 2020-2025

Shortenings Market to Grow at a CAGR of 4.7% During the Forecast Period 2020-2025 Increasing Demand of Bakery and Confectionery Products and Increasing Consumption of Snacks Are Some Factors Driving the Growth of Shortenings Market BriefingWire.com, 12/17/2020 - Shortenings Market size in 2019 is estimated to be $ 4,053 million, growing at a CAGR of 4.7% during the forecast period 2020-2025. Shortening is a solid vegetable fat that is typically made by hydrogenating, or solidifying vegetable oils. Shortenings can be considered as an important ingredient of baking. It is used in baking to help make products crumbly, flaky and tender. Growing demand for bakery and confectionery products and increasing consumption of fat-free food products are the major factors driving the growth of the market.

Scott Gottlieb Lies About FDA Frozen Cherry Pie Regulations

Former Trump FDA chief Dr. Scott Gottlieb boasted about deregulating frozen cherry pies in a tweet that was chock full of more lies than a cherry pie has cherries… for now. If you’re like me, you probably had no idea that frozen cherry pie is subjected to detailed FDA standards until today. The actual regulations are comically arcane, but for our purposes, the important parts are that a frozen cherry pie must contain at least 25 percent cherries by weight, and “Not more than 15 percent by count of the cherries in the pie are blemished with scab, hail injury, discoloration, scar tissue, or other abnormality.”

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