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Transforming Agri-Food Systems to the Sustainable Development Goals

Content provided by Last updated: 5 hours ago Transforming the world’s agri-food systems, the way we produce, process, distribute and consume food has been identified as one of the key avenues to achieving many targets of the 2030 Agenda. This means better production, better nutrition, and a better environment, for a better life. The 2021-2025 FAO strategy for private sector engagement reflects a new forward-looking vision for strengthening strategic engagement with the private sector towards achieving the Sustainable Development Goals (SDGs). It recognizes that mobilizing the capacities and resources of the private sector is essential for achieving the SDGs, particularly SDG2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Transforming Agri-Food Systems to the Sustainable Development Goals

Transforming Agri-Food Systems to the Sustainable Development Goals
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