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Page 7 - உலகளாவிய நிர்வகித்தல் இயக்குனர் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

BIS and Bank of Italy announce shortlist for the G20 green and sustainable finance challenge

BIS and Bank of Italy announce shortlist for the G20 green and sustainable finance challenge
finextra.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finextra.com Daily Mail and Mail on Sunday newspapers.

FRV to carry out its first hybrid solar storage project in AUSTRALIA

FRV Fotowatio Renewable Ventures (FRV), a global leading provider of sustainable energy solutions has started construction on its first 5 MWac Solar-Storage Hybrid Power Plant in Australia. Located in the Dalby region of Queensland, the Battery Energy Storage System (BESS) facility will feature 2.4 MWac of solar photovoltaic (PV) generation panels and a 2.5 MWac/5 MWh energy storage system which, once completed, will be one of the first co-located PV and BESS system greenfield developments in Australia. The plant’s output will be connected to Ergon‘s distribution network, allowing the hybrid power plant to supply and take electricity from the grid and trade in the National Electricity Market.

ABB India board reappoints Sanjeev Sharma as MD

Cacao Barry releases first wave of WholeFruit chocolate for chefs and artisans

Cacao Barry releases first wave of WholeFruit chocolate for chefs and artisans By Anthony Myers Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans. Cacao Barry’s WholeFruit Evocao is the first signature expression of WholeFruit chocolate, and it said other exciting flavour profiles will follow in 2022. “ At Cacao Barry, we are proud to present WholeFruit chocolate and its first expression: Evocao. This chocolate has been designed for chef artisans, answering perfectly to their expectations and requirements, in terms of values and taste​,” said Andrea Doucet Donida, Global Managing Director, Cacao Barry.

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