Page 3 - எங்களுக்கு கால்நடைகள் சங்கம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Danielle Endvick As we head into summer, many families will be firing up the grill and celebrating with burgers and steaks cooked to sizzling perfection. Or, in sadder cases, charred to an unrecognizable blackened blob. Whether you’re one of the lucky folks feasting on a grillmaster’s handiwork or instead find yourself chomping on charred protein, will you know where the beef on your plate originated? After seeing store shelves stripped bare during the COVID-19 lockdown, many consumers have become more conscious of the fragility in the U.S. food supply. Interest in buying locally surged, which is why many customers will be reaching for beef with the label “Product of the USA” in the cooler this weekend. And many, understandably, will think that in doing so, they’re supporting U.S. farmers and buying beef from cattle that are born and raised in the USA.

United statesRob larewDanielle endvickNational farmers unionUs department of agricultureNational beefUs cattlemen associationWorld trade organizationFarmers unionUnited stateWisconsin stateCountry of origin labelingஒன்றுபட்டது மாநிலங்களில்தேசிய விவசாயிகள் தொழிற்சங்கம்தேசிய மாட்டிறைச்சிஎங்களுக்கு கால்நடைகள் சங்கம்