–Table & Vine Supper Club is debuting a once-in-a-lifetime, monthly dinner series that partners locally-acclaimed chefs, award-winning vintners, and talented artisans and purveyors to create a unique dining experience. Each curated dinner will feature venues that are carefully selected with the purpose of complementing the evening’s culinary experience and “truly encapsulating the essence of the Central Coast.”
The first dining experience kicks off Thursday, June 17 at 6:30 p.m. at La Lomita Ranch, featuring Paso Robles’ very own Chef Rachel Ponce and Top Winery. The series will continue through the fall at various locations throughout the Central Coast.
“My love for the Central Coast, from its delicious food and wine to its breathtaking scenery, began several years ago during a girl’s weekend in Paso Robles,” said Morgen Hoffman, creator of Table & Vine Supper Club. “I wanted an opportunity to celebrate the amazing food, wine, people and spirit of the Central Coa
Spansk jubel: - Danset i gatene
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Spansk jubel over lettelser i tiltakene – ekspert advarer
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