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Summary
New rules on travel and meeting people outdoors have come into force in Scotland today as restrictions are eased
People can now travel out of their local area for non-essential reasons and six people from up to six households can meet outdoors
News story The Secretary of State has appointed Chris Jones, Adele Gritten, Guto Bebb and Denise Lewis Poulton as members of the S4C board
Chris Jones, Adele Gritten, Guto Bebb have been appointed to four year terms from 01 February 2021 to 31 January 2025. Denise Lewis Poulton has been appointed to a four year term from 01 April 2021 to 31 March 2025.
From:
Chris Jones
Chris has 25 years’ experience as a CEO, CFO and non-executive director (NED) in a range of businesses operating in highly regulated environments (utilities and financial services), with a strong focus on customer service and long-term sustainability.
He was a co-founder of Glas Cymru Cyf., which acquired Welsh Water for £1.7 billion in 2001 to create the UK’s only non-shareholder, private utility company. Chris was CFO of Welsh Water from 2001 to 2013 and then CEO until he stepped down in May 2020.
Update on Freight and Logistics Appointments and Departures
Who is Heading Where Along the Supply Chain
WORLDWIDE – SWITZERLAND – The International Air Transport Association (IATA) announced that Willie Walsh has officially taken on the role of Director General of the organisation. He succeeds Alexandre de Juniac.
Walsh was confirmed as IATA’s 8th Director General by the 76th IATA Annual General Meeting on 24 November 2020. He joins IATA after a 40-year career in the airline industry. Walsh retired from the International Airlines Group (IAG) in September 2020 after serving as its CEO since its inception in 2011. Prior to that he was CEO of British Airways (2005-2011) and CEO of Aer Lingus (2001-2005). He began his career in aviation at Aer Lingus in 1979 as a cadet pilot.
Update on Freight and Logistics Appointments and Departures - Latest industry shipping news from the Handy Shipping Guide handyshippingguide.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from handyshippingguide.com Daily Mail and Mail on Sunday newspapers.
A report by Too Good To Go claims health and safety guidelines, as well as seasonal demand are two of the biggest reasons for throwing away goods in the bakery sector.
A new report into food waste in the UK bakery sector has found that the issue of food waste is lowering employee morale. Over a third (38 percent) of bakery employees have said their team morale is impacted by how much food their business wastes.
Commissioned by Too Good To Go, the surplus food app, the report also claims that while food waste is a visible issue, action to reduce it is not on the menu. Nine out of ten of those who work in bakeries are aware of how much food their bakery business wastes each day. However, over two thirds (71 percent) of employees said their workplace does not have a stock management system in place to reduce food waste.