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Eat this to save the world! The most sustainable foods – from seaweed to venison

Eat this to save the world! The most sustainable foods – from seaweed to venison
theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.

Which home-grown proteins might replace soya in poultry diets?

Which home-grown proteins might replace soya in poultry diets? >More in Harvesting soya beans in Campo Verde, Brazil © Adobe Stock/Alf Ribeiro Soya is almost unique in its qualities as a source of highly digestible, high-protein, plant-based feed with a good amino acid profile.  It is also available year round and is generally a consistent product, giving feed formulators a reliable basis to underpin the best diets possible. Its high value in both pig and poultry diets means research into formulations over the years has primarily focused on soya-based rations. The case against soya Britain imports 3.2m tonnes of soya a year, and more than two thirds (68%) of it comes from South America.

Recent changes in the farming industry and the positive outlook they offer for farmers

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